I'm wondering where my second trimester bliss is. All of a sudden I do not want to eat meat of any kind (beef, chicken, pork, etc). I really have no clue what to eat for the next 6 months. I don't mind pizza, or pasta, it is something about cutting the meat up that bothers me. I am willing to eat bit sized pieces in stir frys or pastas. This picture pretty much sums it up:
My energy hasn't returned yet either. One of my neighbours who is due at the end of October told me hers hasn't returned yet either. I had changed my facebook status to read "Katie is wondering when the energy will return" and my bosses wife wrote on my wall, summing things up for me "the energy will return in about 5 years". Lovely.
2 comments:
My biggest food aversion was towards chicken. I was completely unable to eat anything that contained small pieces of chicken, especially quesidillas. Oddly, the only chicken I could eat was Swiss Chalet chicken, and I have never cleaned the bones as much as I did when I was pregnant. Couldn't get enough of it...
I can go for Swiss anyday...I think it is because it is such comfort food for us Canadians, and it is consistent, yet a bit healthier than McDonald's. Now quesidillas are something I could eat, sans meat, that would be ok, so long as the salsa doesn't give me heartburn (which I've also been experiencing)...
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